Supremo’s premium steaks stand out thanks to their unique flavour and fine appearance. When a particular maturity is combined with a clear layer of fat and distinctive marbling, it results in tasty meat that is in a class of its own.
We guarantee consistently high-quality cuts from our premium beef – from neatly trimmed chain off tenderloins, sirloin steaks without corcho to ‘steak-ready’ striploin with a well-trimmed fat cover and a lip off ribeye.
We don't experiment when it comes to our Supremo beef and, in addition to proper animal welfare practices and the careful rearing of the animals, we ensure short transport routes, stressfree processes and cutting-edge slaughter and butchering technology.
Our Angus and Hereford cattle are bred with great care over many years to ensure absolute top-quality meat. Our cattle have happy, healthy lives in natural, open surroundings on the endless meadows of the Pampas.
An intensive selection is of utmost importance at Supremo. Our Argentinian beef cattle operations select only the best steers and heifers aged between 18 and 24 months. This is how we can guarantee a consistently high standard for our Supremo beef.
Our selected partners, who work with the same passion for the very best in meat quality, are some of the most established and best cattle holdings in Argentina. We also personally visit our partners' operations on site on a regular basis.
Top quality with the finest flavour: Argentinian beef is famous throughout the world for its exceptional taste, fine marbling and light fat cover. This premium meat is the product of ideal breeding conditions, appropriate, near-natural raising and natural feed for our Angus and Hereford beef cattle.
Discover the taste of Argentina – go on an exquisite culinary journey of extraordinary flavour with our Supremo Premium steak specialities. Buen Apetito!
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The mild, moderate climate as well as the fertile and extensive hilly countryside offer ideal conditions for raising cattle in Uruguay and is a guarantor for premium beef from South America.Available soon
We are working flat out to supply you with other premium steak specialities from the best regions around the world. Please return to our website regularly and be won over by our other products.
Do get in touch
Our meat comes from cattle that have been bred and reared by the highest appropriate animal welfare practices in Argentina. We guarantee the careful selection of the animals, which are transported using stress-free and short routes, and are slaughtered in a humane way. This is how our meat achieves its high level of quality and unique taste.
The steaks currently come from the best regions in Argentina, such as Santa Fe and Buenos Aires. We are working flat out to supply you with more premium steak specialities from the best regions around the world.
We supply the following cuts: rib-eye steak / entrecôte; sirloin steak / striploin steak / New York strip; filet steak / filet mignon / tenderloin and rump steak.
We supply our high-quality meat to commercial resellers from a purchase quantity of 300 kilograms. Our high-quality steak can also be purchased for the restaurant trade.
You can recognise our fine steak by its distinctive marbling. When cooking, the fat melts, making the meat succulent and particularly tender – and thereby ensuring exceptional taste. You can also see the quality in its light to medium-red colour and the slightly shiny surface. Our high-quality steaks are also firm and give a little when you press your finger on them. In their raw condition, they smell pleasantly fresh: all this reflects the particularly high quality of the meat.
If you are interested in our premium steaks, then just send us a message or give us a call – our experts will be happy to give you information and advice.