Supremo stands for exceptionally high-quality meat: only the best is good enough. Our premium steaks stand out thanks to their unique flavour and fine appearance. When a particular maturity is combined with a clear layer of fat and distinctive marbling, it results in tasty meat that is in a class of its own. This is the taste of Argentina – this is the taste of Supremo meat. Buen Apetito!
Our Angus and Hereford cattle are bred with great care over many years to ensure absolute top-quality meat. Our cattle have happy, healthy lives in natural, open surroundings on the endless meadows of the Pampas.
This natural rearing method with plenty of room to roam in the sub-tropical grassy steppes of the Argentinian Pampas ensures the production of juicy meat with a natural and aromatic flavour.
Supremo offers you exceptionally tasty meat cut according to your needs: Our individual cuts are of consistently high quality. We offer you neatly trimmed chain-off tenderloin without chain and rump steaks – optionally apportioned with no middle sinew. Perfect for the restaurant trade, our "steak ready" roast beef with a trimmed fat cover is also of premium quality.
High-quality beef – cut according to your needs and with Supremo’s extraordinary flavour.
We don't experiment when it comes to our Supremo beef and, in addition to proper animal welfare practices and the careful rearing of the animals, we ensure short transport routes, stressfree processes and cutting-edge slaughter and butchering technology.
Our partners’ facilities are certified according to EU standards. But while trust is good, testing is better. That’s why we regularly visit our partners' operations on site and check that the animals are reared appropriately and handled with due care for ourselves.
Supremo guarantees meticulous care: the Angus and Hereford cattle selected for Supremo are fed and kept appropriately and transport of the animals is fast and stress-free.
The slaughter too, just as with the husbandry conditions, follows particularly high-animal welfare methods. Our partners’ facilities are certified according to European standards.
Argentina is well known for its superb, premium-quality beef. The vast pastures, strict animal welfare and ideal breeding conditions lay the foundation for producing exceptionally tasty meat.
Our selected partners, whose beef cattle operations are among the most established and best in Argentina, are all cattle holdings in the vicinity of San Luis.
E.Jacobsen GmbH – and more than 70 years of experience in the meat industry. Our customers put their trust in us and we trust our partners.
The guarantee for this high basis of trust are comprehensive and stringent quality assurance measures that our employees – all specialists from various areas of the global meat industry – implement regularly and diligently. Tailored cuts, strict controls and standardised processes guarantee Supremo’s trusted premium meat quality.
Supremo offers you premium-quality, international steak specialities. Our meat experts are happy to advise you.